☕🌱 GREAT COFFEE STARTS BEFORE THE ROAST.

Exceptional coffee isn’t just about how we roast it — it starts with selecting the right green beans. 🌍

When choosing our green coffee, we look beyond appearance and focus on origin, processing, traceability, sweetness, acidity, body, and flavor complexity.

✨ What makes a coffee stand out? A few examples:

🌸 Ethiopia | Floral & Fruity

Think jasmine, bergamot, blueberry, peach, and vibrant citrus. Perfect for expressive, complex cups.

🍫 Colombia | Sweet & Balanced

Look for caramel, milk chocolate, red fruits, and a smooth, well-rounded finish.

🍓 Natural-Processed Coffees | Bold & Juicy

Berry sweetness, tropical fruit, wine-like notes, and a rich aromatic profile.

🏆 Our goal: Exceptional lots scoring ABOVE 86 points.

We seek out coffees with outstanding sweetness, clean flavors, balanced acidity, a memorable finish, and distinctive character. Every lot deserves to be evaluated in the cup — not just on paper.

🔬 Our selection process:

• Evaluate green bean quality and consistency

• Review origin, variety, altitude, and processing method

• Roast samples and cup for flavor, balance, and complexity

• Review documented cupping scores and lot traceability

• Select coffees that bring something special to every roast

Because great roasting begins with great green coffee. Every bean has a story — and we want that story to shine in your cup. ❤️☕

What’s your favorite flavor profile? Floral 🌸, fruity 🍓, chocolatey 🍫, or sweet and balanced 🍯? Tell us in the comments!